What it is?
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe
Key Benefits
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Color selections feature multicoat enameling for a glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
- Interior surface is matte-black enamel that is resistant to rust, chipping and cracking and does not require additional seasoning.
- Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for improved browning.
- Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
Material
Enameled cast iron
