What it is?
Embark on a sensory journey with our Tanzanian Heritage Coffee. With a rich history dating back to the 16th century, this carefully crafted coffee pays homage to Tanzania's coffee heritage and the resilience of its smallholder farmers. Grown in the fertile regions of Kilimanjaro, Arusha, Tarime, Kagera, Kigoma, Ruvuma, and Mbeya/Mbozi, our coffee beans thrive in the ideal Arabica growing conditions, infusing each cup with fruity, cocoa, herb-like, and blueberry tasting notes.
Key Benefits
The Roasts
Each month, we create three distinct roasts of the same exceptional bean. Discover the nuanced flavors each roast unveils and enjoy the journey of coffee exploration from the comfort of your own home.
- LIGHT: Our light roast offers a taste that’s lively and crisp, capturing the original, inherent flavors of the beans. With its pronounced acidity and clean finish, it’s a refreshing start to your coffee journey.
- MEDIUM: Our medium roast marries the natural flavors of the beans with those developed during roasting. It offers a well-rounded flavor profile and a pleasing aroma, making every sip a satisfying experience.
- DARK: Our dark roast offers a bold coffee experience. Its robust, full-bodied profile reveals rich notes of chocolate and caramel with a hint of smokiness, making it a truly indulgent treat.
What else you need to know
- Whole Beans
- Bag Size: 250g