Verve Culture Special Edition - Thai Knife Set

Name: Verve Culture Special Edition - Thai Knife Set: Silver 2 Count
Brand: Verve Culture
Price: 128 USD
Availability: InStock

Color: Silver

$128.00

Size: 2 Count

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Product Information

About the product

What it is?

Elevate your kitchen experience with this extraordinary knife set, crafted with precision and tradition. Each piece is hand-forged by skilled blacksmiths in a small Thai village, embodying centuries of culinary expertise. Made from durable carbon steel, these knives offer exceptional sharpness and edge retention, perfect for both everyday cooking and gourmet creations.

Key Benefits

The Heavy Duty Cleaver is forged in fire by hand, with a razor-sharp blade that’s ready to use out of the box.
This full tang cleaver makes all cutting, chopping, and slicing tasks a breeze.
This is ideal for meat cutting.
The French-Style Knife combines the versatility of a chef’s knife with the precision of a utility blade, making it a go-to tool for detailed kitchen tasks.
No two blades are alike, ensuring a one-of-a-kind addition to your kitchen.
Exclusive Thai Knife Set Include a Heavy Duty Cleaver and versatile French Knife.
Premium Carbon Steel Blades: Sharp, strong, and designed for long-lasting performance.
Distinctive Design: Cleaver’s unique rounded shape supports seamless rocking motions.
Gift-Ready Packaging: Comes in a sleek black wooden box for gifting or storage.
A stunning combination of form, function, and tradition, this knife set is an essential for home cooks and culinary enthusiasts alike.

What else you need to know

*Please note that due to the handmade nature of the products, sizes are approximate.

Dimensions:

Cleaver: Overall: (L) 11”, Blade (L) 6.5”
French Knife: Overall: (L) 10.75”, Blade (L) 6.5”

Material

Carbon Steel

How to use

Care Instruction:

Never put in the dishwasher.
Due to the nature of carbon steel, this knife will eventually form a patina.
This is normal and can help prevent rust.
To avoid rusting, dry thoroughly after hand washing in warm, soapy water.
Do not put away until fully dry.
Store away from humidity in the bamboo box provided.
Use Japanese Waterstones or similar sharpening stones to sharpen your knife—never on a hot grinder or belt sander.
Find a reputable sharpener experienced in knives.
We recommend a protective layer of oil (olive, vegetable, canola) on the exposed carbon steel.
Apply after washing and drying.
Any rust should be removed immediately so it doesn't spread.
Use rust cleaner for light rust, or rust eraser/fine grit sandpaper for heavier rust.