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✨1 lb ground beef
✨1 onion (diced)
✨3 cloves garlic (minced)
✨1 packet taco seasoning
✨1 can rotel
✨Green chilies (undrained)
✨1 can black beans (drained & rinsed)
✨1 can corn (drained)
✨28 oz package of frozen potatoes o’brien with peppers & onions
✨4 cups chicken broth
✨4 cups milk
✨8 oz package cream cheese
✨Salt & Pepper to taste
Toppings: cilantro, shredded cheese, sour cream & jalapeno if you like a kick!
Directions:
1. In a LARGE pot brown ground beef with onion until no longer pink. Add garlic and cook for 2 minutes. Drain off excess grease.
2. Add taco seasoning, rotel, black beans, corn, potatoes, chicken broth and milk.
3. Bring to a boil then reduce to a simmer, covered for 20 minutes.
4. Stir in cream cheese and salt/pepper to taste.
5. Serve with cilantro, shredded cheese, sour cream & jalapeno if you like a kick.ClipsFood & Drink
