1.3klet me share with you how to make the best CALDO TLALPEÑO aka Mexican Chicken & Vegetable Soup, this soup is packed with so much flavor, promise everyone will love😊
Ingredients:
4 qt water
2 tbsp salt
4 lbs split chicken breast with rib
1/2 onion
1 garlic head( cut the top off)
2 stems of fresh oregano, thyme, bay leaves, rosemary, marjoram
1 tbsp black pepper
Chipotle tomato sauce:
2 tsp oil
1/2 onion ; finely chopped
5 roma tomatoes; finely chopped
2 finely minced garlic cloves
6-8 chipotle peppers in adobo sauce; finely chopped
1 tbsp chicken bouillon
½ tsp dried oregano
For the soup:
30 oz cooked garbanzo beans(chickpeas)
5 carrots; peeled, diced ¼ inch thick
4 celery stalks; diced ¼ inch
3 large potatoes; medium diced
2 calabacitas (Mexican zucchini); medClipsFood & Drink
