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•Skull Baking Pan
•Pizza Crust or Crescent Dough Sheet (I used 2- 8oz Rolls of Pillsbury to make a double batch)
•Pizza Sauce
•Mozzarella Cheese
•Favorite Toppings: pepperoni, sausage, bacon, olives, mushrooms
How to Make:
1. Pre heat oven to 425° or according to dough instructions.
2. Grease Skull Pan with non stick spray.
3. Roll out dough completely stretching a little bit if needed. Cut into 6 equal squares (doesn’t have to be perfect)
4. Lay each piece of dough into the skull pan and start filling with sauce, cheese, toppings, little extra sauce & added cheese on top.
5. Fold the dough over the fillings & pinch together to seal. Press lightly into pan.
6. Cook for 10-12 minutes- or until golden, allow to cool & repeat process if making a double batch.
7. Dip in remaining puzza sauce or marinara.ClipsFood & Drink
