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    Food & Drink Clips

    Video review of Clips Food & Drink by
    3.1k
    🔥 WOOD FIRE PIZZA RIGHT HERE IN CHICAGOLAND Billy Bricks was sooooo good that we have to do a part two 🤯 Billy Bricks isn't your average Chicago pizza spot— it's a wood-fired that's unique in a city known for its pizza superiority. With seven spots around Chicagoland, you're never too far from a pizza party at Billy's. 🏙️ 🤔 What's your top pick from our Billy Bricks visit? Drop your fave dish in the comments and share the love! 📸 Follow us for more reviews. #EatChicagoland #Chicago #foodiegram #DiscoverChicago #ChicagoSuburbs #pizzaloversClipsFood & Drink
    Video review of Clips Food & Drink by
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    All of the new/Halloween items I tried at Disneyland/California Adventure! 😋 #disneyeats #disneyfood #halloweentreatsClipsFood & Drink
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    Cooking for my 32 y/o toddler ClipsFood & Drink
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    A quick drink 🔥ClipsFood & Drink
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    Vegan potato bites 💚🌱😋 Filled mine with tofu and plant based mixed cheese served with my pink sauce 🤤😋🔥 ClipsFood & Drink
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    TRYING CHUCK A RAMA FOR THE FIRST TIME! 👀🍞🫶 #buffet #utah #food #dessert #brownies #bread #fries #pizza #salad #dinner #snacks ClipsFood & Drink
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    TRYING STRAWBERRY TRES LECHES CAKE IN WALMART’S BAKERY 🍓 #cake #dessert #grocery #snacks #vanilla #fruitcake ClipsFood & Drink
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    Pelmeni is the most time consuming Slavic dish. Do you have a traditional food that you like to cook despite the time it takes to make it?ClipsFood & Drink
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    Ever had ARMENIAN SHAWARMA like this? 🔥🔥🔥ClipsFood & Drink
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    Trader Joe’s Grocery HaulClipsFood & Drink
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    I’ve been asked how to make my scallops a million times. Let me share with you how I do them on my 8” Hexclad Pan. You need something that retains and distributes heat evenly, a nice olive oil with some grassy notes (yes @getgraza there’s no one else I promise 🥹) and has non-stick. You don’t wanna lose the crust you have on your Scallop that you worked so hard for. Sear one side only. Get the crust to perfection - let the heat radiate through and baste to finish it off with extra flavor. To bring it up a notch I add @yeathaysauce sichuan chimichurri. It’s herbacious, layered, umami, and so much more. It’s a go to @rosalynnsupperclub. Ask me in the comments if you want to know more details. I’ll also include a recipe below. Until next time, Salud! #laeats #privatechef #cateringinlosangeles #scallops #hexcladClipsFood & Drink
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    Siracha ramen is super hot but so good ClipsFood & Drink
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    World market haulClipsFood & Drink
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    Charcuterie Cauldrons 👻🦇🎃 1. Place parchment paper on the inside of each cauldron to give the snacks something to sit on. 2. Using spooky Halloween picks add all your favorite snacks to the cauldron. Add candy eyes to olives and raspberries for an extra fun & spooky touch. Snack ideas: Sausage sticks, cheese, olives, stuffed peppers/olives, pickles, crackers, fruit, candy. ClipsFood & Drink
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    How many tries will it take to perfectly color match salmon? 🤔🎨ClipsFood & Drink
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    I might get sued for making thisClipsFood & Drink
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    Peanut Soba Noodle Salad I drop one of these super simple healthy prep able marinated salad recipes every single week and this week’s is a nutty mildly spicy flavor packed soba noodle salad with a ginger peanut dressing. Peanut Soba Noodle Salad: 1/2 package Soba Noodles 1/4 small red cabbage 2 carrots 1 red bell pepper 1 large cucumber 1 10 oz bag edamame Peanut Dressing to taste Additional Salt, lime juice, peanuts, chili flakes, sesame seeds (optional/to taste). ►Peanut Dressing 1/2 cup peanut butter 5 tbsp light soy sauce 1/4 cup honey 3 tbsp sriracha 1 garlic clove 1/2 tbsp grated ginger Juice of 1 lime Water as needed to thinClipsFood & Drink
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    Crème Brûlée ClipsFood & Drink
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