1.6klet me share with you how to make the best, easiest and most delicious ESTOFADO DE RES now let me tell you this a party dish and it’s the most flavorful and delicious stew perfect for this time of year!
Tip: marinade the meat with the sauce overnight
**you can make this in the oven or slow cooker, serve with cold macaroni salad, rice, and of course frijoles puercos ☺️
Ingredients:
2 tomatillos
10-12 chile guajillos
2 ancho
3 chile de árbol
1/2 small onion
7 garlic cloves
1 inch cinnamon stick
6 all spice berries
8 cloves
1 tbsp beef bouillon
4-5 tsp salt
1 tsp peppercorn
1 tsp cumin seeds
1 tsp oregano
1/2 tsp thymeClipsFood & Drink
