61
This open-faced tomato sandwich is one of the best sandwiches I’ve ever had.
It’s inspired by the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History by Barry W. Enderwick who is posting sandwich recipes every day. I grew up in Denmark, the land of smørrebrød (open-faced ryebread sandwiches), so I therefore decided to tweak it a little, and make an open-faced version with only one slice of bread.
Ingredients
2-3 slices beefsteak tomato
Salt and pepper for the tomato
1 slice white bread
Butter for frying
Mayonnaise
A squeeze of fresh lemon juice
1 teaspoon Salted sunflower seeds
A handful of fresh dillClipsFood & Drink
