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INGREDIENTS:
-1 lb lasagna noodles
-1 lb ground beef
-1 lb Italian sausage
-1 lb mozzarella cheese
-1.5 cups Parmesan cheese
-4 oz ricotta cheese
-8 oz cream cheese
-1/2 cup red onion
-2 tbsp fresh basil
-8 oz spinach
-1 tsp oregano
-5 cloves garlic
-24 oz jar pasta sauce
-15 oz jar tomato sauce
DIRECTIONS:
1.) Break lasagna noodles into pieces. Cook and strain when done.
2.) Add cheeses, spinach, 1 tbsp basil, oregano, salt, pepper, garlic, only 1/2 cup Parmesan to a large bowl. Mix together.
3.) Cook sausage and ground beef. Once browned, add in garlic, remaining basil, onion—cook until softened. Add in pasta sauce, tomato sauce, and 1/2 cup mozzarella cheese.
4.) Add noodles into meat mixture. Stir until combined. Pour into a large baking dish. Top with cheese mixture and remaining mozzarella and Parmesan cheese.
5.) Bake at 375°F for 30 minutes. Enjoy!ClipsFood & Drink
